Cover of the work “Scientific and practical bases for increasing the meat productivity of bull calves during rearing and fattening at different levels of the sugar-protein ratio in rations”. Author: Musaev, Farrukh Ataullakhovich. Degree: Candidate of Sciences. Year: 2000

Scientific and practical bases for increasing the meat productivity of bull calves during rearing and fattening at different levels of the sugar-protein ratio in rations

Ryazan

135 pp.

Scientific and practical bases for increasing the meat productivity of bull calves during rearing and fattening at different levels of the sugar-protein ratio in rations — Musaev, Farrukh Ataullakhovich — 2000 — Russian Dissertation Library