Cover of the work “Fattening qualities and meat productivity of crossbred bulls of different genotypes produced by grading-up crossing of Black-and-White cows with Limousin and Charolais bulls”. Author: Shchukina, Tat'yana Nikolaevna. Degree: Candidate of Sciences. Year: 2008

Fattening qualities and meat productivity of crossbred bulls of different genotypes produced by grading-up crossing of Black-and-White cows with Limousin and Charolais bulls

All-Russian Research Institute of Animal Breeding, Lesnye Polyany settlement, Moscow Oblast

134 pp.

Fattening qualities and meat productivity of crossbred bulls of different genotypes produced by grading-up crossing of Black-and-White cows with Limousin and Charolais bulls — Shchukina, Tat'yana Nikolaevna — 2008 — Russian Dissertation Library