Productive qualities of three-breed crossbreds from crossing ewes of the Transbaikal fine-wool breed (Buryat type) with rams of the Kuchugur coarse-wool and Kazakh semi-coarse-wool breeds
Batuev, Zhargal Olegovich, 2004, Candidate of Sciences dissertation
Ulan-Ude
115 pp.
Keywords
three-breed crossbreeding
More works in this specialty
- Improvement of milk production technology using various types of milking equipment
Fedosenko, Elena Gennad'yevna · 2009 · Candidate of Sciences · All-Russian Research Institute of Animal Husbandry
- Fattening qualities and meat productivity of crossbred bulls of different genotypes produced by grading-up crossing of Black-and-White cows with Limousin and Charolais bulls
Shchukina, Tat'yana Nikolaevna · 2008 · Candidate of Sciences · All-Russian Research Institute of Animal Breeding
- Morphometric and economically useful traits of Far Eastern bees introduced into Western Siberia
Afinogenov, Anatoly Zosimovich · 2008 · Candidate of Sciences · Siberian Research and Design-Technology Institute of Animal Husbandry
- Efficiency of using corn silage, harvested with by-products of mustard seed processing, in the rations of lactating cows
Merlin, Andrey Yevgenyevich · 2008 · Candidate of Sciences · Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences
- Improving the efficiency of beef production and enhancing its quality through the use of new biologically active preparations based on lactulose
Solonina, Svetlana Nikolaevna · 2008 · Candidate of Sciences · Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences