Cover of the work “Fattening and meat qualities and biological characteristics of pigs depending on live weight at slaughter”. Author: Frolova, Olga Ivanovna. Degree: Candidate of Sciences. Year: 2000

Fattening and meat qualities and biological characteristics of pigs depending on live weight at slaughter

Saratov

75 pp.

Fattening and meat qualities and biological characteristics of pigs depending on live weight at slaughter — Frolova, Olga Ivanovna — 2000 — Russian Dissertation Library