Cover of the work “Evaluation of consumer properties and keeping quality of frankfurter sausages with plant extracts”. Author: Bidyuk, Anatoly Yakovlevich. Degree: Candidate of Sciences. Year: 2004

Evaluation of consumer properties and keeping quality of frankfurter sausages with plant extracts

Orel

179 pp.

Keywords

plant additives, preservatives in the production of meat and meat products

Evaluation of consumer properties and keeping quality of frankfurter sausages with plant extracts — Bidyuk, Anatoly Yakovlevich — 2004 — Russian Dissertation Library