Cover of the work “Effect of fruit additives on the quality of yeast dough products”. Author: Fattakhova, Olga Mikhaylovna. Degree: Candidate of Sciences. Year: 2001

Effect of fruit additives on the quality of yeast dough products

Orel

142 pp.

Effect of fruit additives on the quality of yeast dough products — Fattakhova, Olga Mikhaylovna — 2001 — Russian Dissertation Library