Development of the process and technology of freezing berries by the immersion method in a non-boiling liquidEl' Zhakal', Bassam Salim, 1991, Candidate of Sciences dissertation05.18.1405.18.12 Processes and apparatus of food productionMoscow162 pp.More works in this specialtyDissertationIntensification of the technology of hydroaerosol cooling of poultryKrupenenkov, Nikolai Fedorovich · 2000 · Candidate of Sciences05.18.14DissertationImprovement of the technology for partial dehydration, freezing, and storage of products of plant origin with high moisture contentZhebrun, Lyudmila Aleksandrovna · 1997 · Candidate of Sciences05.18.14DissertationDevelopment of technology for quick-frozen combined semi-finished products based on meat and vegetablesShaverova, S. V. · 1995 · Candidate of Sciences05.18.14DissertationStudy of the suitability for freezing and long-term storage of cultivars of the berry crop Actinidia kolomiktaMoskvina, Olga Alekseyevna · 1995 · Candidate of Sciences05.18.14DissertationStudy of the influence of the conditions of technological processing and storage on changes in the fruits of citrus cropsAli Ahmed Ali · 1993 · Candidate of Sciences05.18.14