Development of technology for quick-frozen combined semi-finished products based on meat and vegetables

More works in this specialty

1. Intensification of the technology of hydroaerosol cooling of poultry

   Krupenenkov, Nikolai Fedorovich · 2000 · Candidate of Sciences

   • 05.18.14
2. Improvement of the technology for partial dehydration, freezing, and storage of products of plant origin with high moisture content

   Zhebrun, Lyudmila Aleksandrovna · 1997 · Candidate of Sciences

   • 05.18.14
3. Study of the suitability for freezing and long-term storage of cultivars of the berry crop Actinidia kolomikta

   Moskvina, Olga Alekseyevna · 1995 · Candidate of Sciences

   • 05.18.14
4. Study of the influence of the conditions of technological processing and storage on changes in the fruits of citrus crops

   Ali Ahmed Ali · 1993 · Candidate of Sciences

   • 05.18.14
5. Development of a technology for cryogenic freezing of Karakul lamb meat

   Ilyasov, Umirbek Ilyasovich · 1993 · Candidate of Sciences

   • 05.18.14