Improvement of the technology for partial dehydration, freezing, and storage of products of plant origin with high moisture content

More works in this specialty

1. Intensification of the technology of hydroaerosol cooling of poultry

   Krupenenkov, Nikolai Fedorovich · 2000 · Candidate of Sciences

   • 05.18.14
2. Development of technology for quick-frozen combined semi-finished products based on meat and vegetables

   Shaverova, S. V. · 1995 · Candidate of Sciences

   • 05.18.14
3. Study of the suitability for freezing and long-term storage of cultivars of the berry crop Actinidia kolomikta

   Moskvina, Olga Alekseyevna · 1995 · Candidate of Sciences

   • 05.18.14
4. Study of the influence of the conditions of technological processing and storage on changes in the fruits of citrus crops

   Ali Ahmed Ali · 1993 · Candidate of Sciences

   • 05.18.14
5. Development of a technology for cryogenic freezing of Karakul lamb meat

   Ilyasov, Umirbek Ilyasovich · 1993 · Candidate of Sciences

   • 05.18.14