Development of a technology for boiled sausage using a complex food additive with preservative action

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1. Development of a method for the refrigeration treatment of milk and cottage cheese using liquid nitrogen

   Anistratova, Oksana Vyacheslavovna · Candidate of Sciences · Kaliningrad State Technical University, Committee of the Russian Federation for Fisheries

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2. Study and use of food additives in the technologies of fermented milk beverages

   Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

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3. Study of the effect of deep freezing on the quality of minced meat semi-finished products

   Yablonenko, Lyudmila Aleksandrovna · 2008 · Candidate of Sciences · East Siberian State University of Technology

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
4. Development and study of the technology of skim-milk cheese and creation of processed cheeses based on it

   Zhdanov, Yevgeniy Gennadyevich · 2007 · Candidate of Sciences

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5. Development of a technology for producing ichthyogelatin from fish scales

   Yakubova, Olesya Sergeyevna · 2006 · Candidate of Sciences

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All works in this specialty