Development of a resource-saving technology for the lime-carbon dioxide purification of sugar solutions

More works in this specialty

1. Improving the technology of reduced-toxicity hookah tobacco

   Zhabentsova, Ol'ga Anatol'yevna · 2015 · Candidate of Sciences · Kuban State Technological University

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
2. Development of a technology for the long-term storage of raw cane sugar and the production of granulated sugar and food syrups from it

   Elawad Elfaki Yasir Ibrahim · 2006 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
3. Development of a new technology for food syrups from raw cane sugar

   Elhadi Abdalla Fadl Ali · 2003 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
4. Analysis and substantiation of the technological indices of basic raw materials for caramel production

   Shterman, Sergey Valeryevich · 2002 · Candidate of Sciences

   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops
5. Study of the growth of sucrose crystals in a vibrating layer in solutions of various purity at low temperatures

   Yasir Avadalla Mohamed El Hassan · 2002 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
   • 05.18.05 Technology of sugar and sugar products, tea, tobacco and subtropical crops

All works in this specialty