Development and study of technologies for meat-and-fish culinary products

More works in this specialty

1. Development of a technology for flour confectionery products of prophylactic purpose

   Tamova, Maya Yuryevna · 1996 · Candidate of Sciences

   • 05.18.16
2. Development of scientific and practical fundamentals for optimizing the technology of short pastry semi-finished product

   Reznichenko, Irina Yur'yevna · 1996 · Candidate of Sciences

   • 05.18.16
3. Technology of culinary products with food additives possessing protective properties : pectin and beta-carotene

   Ivolina, Olga Alexandrovna · 1996 · Candidate of Sciences

   • 05.18.16
4. Technology of soft ice cream with fruit-and-vegetable stabilizers

   Kuliev, Nasillo Sharifovich · 1995 · Candidate of Sciences

   • 05.18.16
5. Increasing the nutritional value of flour-based culinary products made from corn and millet flour of the national cuisine of Kabardino-Balkaria

   Dzhaboyeva, Amina Sergoyevna · 1995 · Candidate of Sciences

   • 05.18.16