Development of scientific and practical fundamentals for optimizing the technology of short pastry semi-finished productReznichenko, Irina Yur'yevna, 1996, Candidate of Sciences dissertation05.18.16Kemerovo131 pp.Keywordsshort pastry semi-finished productMore works in this specialtyDissertationTechnology of soft ice cream with fruit-and-vegetable stabilizersKuliev, Nasillo Sharifovich · 1995 · Candidate of Sciences05.18.16DissertationIncreasing the nutritional value of flour-based culinary products made from corn and millet flour of the national cuisine of Kabardino-BalkariaDzhaboyeva, Amina Sergoyevna · 1995 · Candidate of Sciences05.18.16DissertationDevelopment of formulations and technology for culinary products using a food-grade soy emulsionKiseleva, Yu. V. · 1994 · Candidate of Sciences05.18.16DissertationImprovement of the technology of culinary products from minced broiler chicken meatLoginova, Ella Nikolaevna · 1994 · Candidate of Sciences05.18.16DissertationTechnology of a vegetable semi-finished product for flour confectionery and culinary productsGafforov, Zhabbor Sattorovich · 1994 · Candidate of Sciences05.18.16