Technology of soft ice cream with fruit-and-vegetable stabilizers

More works in this specialty

1. Increasing the nutritional value of flour-based culinary products made from corn and millet flour of the national cuisine of Kabardino-Balkaria

   Dzhaboyeva, Amina Sergoyevna · 1995 · Candidate of Sciences

   • 05.18.16
2. Development of formulations and technology for culinary products using a food-grade soy emulsion

   Kiseleva, Yu. V. · 1994 · Candidate of Sciences

   • 05.18.16
3. Improvement of the technology of culinary products from minced broiler chicken meat

   Loginova, Ella Nikolaevna · 1994 · Candidate of Sciences

   • 05.18.16
4. Technology of a vegetable semi-finished product for flour confectionery and culinary products

   Gafforov, Zhabbor Sattorovich · 1994 · Candidate of Sciences

   • 05.18.16
5. Improvement of the technology of batter-based products

   Zhukov, Yevgeniy Viktorovich · 1994 · Candidate of Sciences

   • 05.18.16