Russian Dissertation Library

Biotechnology of food products, medicinal and biologically active substances

code 2.7.1. • before 2022: 05.18.07 “Biotechnology of food products and biologically active substances”

  1. Dissertation
    Study and use of food additives in the technologies of fermented milk beverages

    Dovgun, Nikolai Petrovich · Candidate of Sciences · Voronezh State University of Engineering Technologies

  2. Dissertation
    Improvement of the technology of clarification of wine materials and wines on liquid separators

    Botsieva, Evelina Nikolaevna · 1999 · Candidate of Sciences

  3. Dissertation
    Development of technology for producing malt from Vietnamese rice

    Nguyen, Thi Thu Huong · 1999 · Candidate of Sciences

  4. Dissertation
    The Use of Biocatalysts in Brewing Technology with the Aim of Increasing the Competitiveness of Products

    Zangieva, Svetlana Viktorovna · 1999 · Candidate of Sciences

  5. Dissertation
    Development of methods for intensifying alcoholic fermentation in fermentation production

    Faiz Mohammed Amin · 1997 · Candidate of Sciences

  6. Dissertation
    Scientific substantiation and development of a technology for wine champagnization based on the regulation of yeast physiology and metabolism

    Reytblat, Bella Borisovna · 1997 · Doctor of Sciences

  7. Dissertation
    Development of pectin additives technology for functional non-alcoholic beverages and other food products

    Rodina, Tatyana Vladimirovna · 1997 · Candidate of Sciences

  8. Dissertation
    Development and scientific substantiation of a technology for the application of a biosorbent in winemaking and other fermentation industries

    Shcherbakov, Sergey Sergeevich · 1996 · Doctor of Sciences

  9. Dissertation
    Electro-optical inspection during the processing and storage of fruits

    Rodikov, Sergey Afanasyevich · 1995 · Candidate of Sciences

  10. Dissertation
    Development of a beer production technology using tubers of crops grown in the Republic of Benin as unmalted raw material

    Dahouenon, Edwige · 1995 · Candidate of Sciences

  11. Dissertation
    Technological and hygienic aspects of the use of natural and modified zeolites in the production of alcoholic and non-alcoholic beverages

    Khorunzhina, Svetlana Ivanovna · 1994 · Doctor of Sciences

  12. Dissertation
    Intensification of the technological regimes of germination of steeped grain for malt through the use of the vortex effect

    Grivitskaya, Galina Vyacheslavovna · 1993 · Candidate of Sciences

  13. Dissertation
    Development of new technological methods for the production of fortified wines

    Neudakhina, Ol'ga Konstantinovna · 1993 · Candidate of Sciences

  14. Dissertation
    Development and scientific substantiation of a continuous-flow technology for stabilization of wines against calcium hazes

    Gnet'ko, Lyudmila Vasil'yevna · 1993 · Candidate of Sciences · Institute of Grape and Wine "Magarach"

  15. Dissertation
    Intensification of proteolysis of corn and rice in brewing

    Nguyen, Thi Hoai Cham · 1992 · Candidate of Sciences

  16. Dissertation
    Development of objective components of the colloidal system of juices, beverages and wines

    Zinkevich, Eduard Ludvikovich · 1992 · Candidate of Sciences

  17. Dissertation
    Improvement of the technology of sparkling wine production by the bottle method based on the use of immobilized yeasts

    Palik, Zinaida Petrovna · 1992 · Candidate of Sciences

  18. Dissertation
    Improvement of vinegar production technology through the use of acetic acid bacteria immobilized on yeast cell envelopes

    Tsiklauri, Nana Vakhtangovna · 1991 · Candidate of Sciences

  19. Dissertation
    Improvement of water treatment and blending processes of cognacs in order to increase their stability and quality

    Chursina, Olga Alekseevna · 1990 · Candidate of Sciences