Improvement of the technology of sparkling wine production by the bottle method based on the use of immobilized yeasts
Palik, Zinaida Petrovna, 1992, Candidate of Sciences dissertation
Yalta
180 pp.
More works in this specialty
- Investigation of physiological and biochemical processes during storage of avocado fruits treated with biological preparations
Ndonho A Botoro Herve Aurelien · 2005 · Candidate of Sciences
- Development of technology for fermented whey beverages
Rinchingiin Erdenetuyaa · 2005 · Candidate of Sciences
- Improvement of the technology of alcoholic beverages based on the use of filtering materials modified with silver nanoparticles
Zhabkina, Tatyana Nikolayevna · 2005 · Candidate of Sciences
- Investigation of the processes of after-ripening and storage of tomatoes treated with biological preparations
Shchipitsina, Diana Aleksandrovna · 2004 · Candidate of Sciences
- Study of osmo- and ethanol tolerance of brewer's yeast strains for high-gravity brewing
Cherepanov, Sergey Arkadyevich · 2004 · Candidate of Sciences