Cover of the work “Use of sweet clover green mass in diets to increase cow productivity and the biological value of milk”. Author: Zhurkina, Zhanna Aleksandrovna. Degree: Candidate of Sciences. Year: 2002

Use of sweet clover green mass in diets to increase cow productivity and the biological value of milk

Orenburg

131 pp.

Use of sweet clover green mass in diets to increase cow productivity and the biological value of milk — Zhurkina, Zhanna Aleksandrovna — 2002 — Russian Dissertation Library