Cover of the work “Technology of canning vegetable confitures with activated pectin”. Author: Zhitnikova, Valentina Sergeevna. Degree: Candidate of Sciences. Year: 2000

Technology of canning vegetable confitures with activated pectin

  • 05.18.13

Orel

235 pp.

Technology of canning vegetable confitures with activated pectin — Zhitnikova, Valentina Sergeevna — 2000 — Russian Dissertation Library