Development and improvement of vertical-tube coolers for technological production processes in the food industry

More works in this specialty

1. Theoretical and experimental substantiation of the use of natural food thickeners and radioprotectors in formulations of new-generation canned food products

   Zayko, Galina Mikhailovna · 1999 · Doctor of Sciences

   • 05.18.13
2. Biochemical basis for the development of preventive beverages based on Jerusalem artichoke

   Mamedova, Ellada Ismailovna · 1998 · Candidate of Sciences

   • 05.18.13
3. Improvement of canning technology for fruit and vegetable raw materials based on intensive methods of reducing microbial contamination

   Rusanova, Lyubov' Anatol'yevna · 1998 · Candidate of Sciences

   • 05.18.13
4. Improvement of the technology of canning fruit and vegetable raw materials based on intensive methods of reducing microbial contamination

   Rusanova, Lyubov Anatolyevna · 1998 · Candidate of Sciences

   • 05.18.13
5. Improvement of the technology for drying white cabbage

   Yushina, Yelena Anatolyevna · 1997 · Candidate of Sciences

   • 05.18.13