Cover of the work “Scientific foundations of the stabilization of the structure of frozen dairy products”. Author: Fil'chakova, Nina Nikolaevna. Degree: Doctor of Sciences. Year: 2000

Scientific foundations of the stabilization of the structure of frozen dairy products

Moscow

268 pp.

Scientific foundations of the stabilization of the structure of frozen dairy products — Fil'chakova, Nina Nikolaevna — 2000 — Russian Dissertation Library