Scientific foundations of the creation of jet gas-dynamic devices for contact cooling of food products

More works in this specialty

1. Improvement of the drying process of post-alcohol grain stillage in an apparatus with a swirling heat carrier flow

   Zhuravlev, Aleksei Vladimirovich · 2006 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
2. Development of principles for improving the efficiency of technological processes in refrigeration production

   Erlikhman, Vladimir Naumovich · 2005 · Doctor of Sciences

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.12 Processes and apparatus of food production
3. Improvement of the dynamics of food media transport processes in vertical conveyor systems

   Eberveyn, Nikita Viktorovich · 2004 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
   • 05.02.13 Machines, units and processes (by industry)
4. Mathematical modeling of the process of cyclic oil extraction

   Tsebrenko, Konstantin Nikolayevich · 2003 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
5. Development of scientific foundations and elaboration of the processes and technology of carbon dioxide extraction in the food industry

   Blyagoz, Khazret Ramazanovich · 2002 · Doctor of Sciences

   • 05.18.12 Processes and apparatus of food production

All works in this specialty