Cover of the work “Low-temperature dehydration of liquid food products: theory, research, intensification”. Author: Komyakov, Oleg Gennadievich. Degree: Doctor of Sciences. Year: 1996

Low-temperature dehydration of liquid food products: theory, research, intensification

Moscow

61 pp.

Keywords

food products

Low-temperature dehydration of liquid food products: theory, research, intensification — Komyakov, Oleg Gennadievich — 1996 — Russian Dissertation Library