Improvement of the process of isolating milk and milk whey proteins by the electroflotation method

More works in this specialty

1. Improvement of the drying process of post-alcohol grain stillage in an apparatus with a swirling heat carrier flow

   Zhuravlev, Aleksei Vladimirovich · 2006 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
2. Development of principles for improving the efficiency of technological processes in refrigeration production

   Erlikhman, Vladimir Naumovich · 2005 · Doctor of Sciences

   • 05.18.04 Technology of meat, dairy and fish products and refrigeration production
   • 05.18.12 Processes and apparatus of food production
3. Study of the hydrodynamic characteristics of a shell-and-tube jet-injection apparatus (STJIA) with internal recirculation of phases

   Lebedeva, Tatyana Yakovlevna · 2004 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
4. Improvement of the dynamics of food media transport processes in vertical conveyor systems

   Eberveyn, Nikita Viktorovich · 2004 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production
   • 05.02.13 Machines, units and processes (by industry)
5. Purification of fat-containing wastewater by the photocatalytic method

   Debello Etissa Challa · 2004 · Candidate of Sciences

   • 05.18.12 Processes and apparatus of food production

All works in this specialty