Cover of the work “Improvement of the grain dispersion technology for the production of bakery products”. Author: Shkapov, Yevgeny Ivanovich. Degree: Candidate of Sciences. Year: 2002

Improvement of the grain dispersion technology for the production of bakery products

Moscow

202 pp.

Improvement of the grain dispersion technology for the production of bakery products — Shkapov, Yevgeny Ivanovich — 2002 — Russian Dissertation Library