Development of a rational technology for producing pectin from fruit winemaking waste

More works in this specialty

1. Production and application of fructose-containing chicory semi-finished products for confectionery and beverages

   Yakovlev, Evgeny Alekseevich · 2009 · Candidate of Sciences · Voronezh State Technological Academy

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
2. Development of a technology for molded vegetable-cereal culinary products for school-age children

   Yakovleva, Tatyana Viktorovna · 2009 · Candidate of Sciences · Kuban State Technological University

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Development of the technology of functional bakery products using green tea bioflavonoids

   Zhamukova, Zhaneta Machrailovna · 2006 · Candidate of Sciences

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
4. Development of a technology for producing active dry yeast for fruit winemaking

   Artyomova, Elvira Vyacheslavovna · 2005 · Candidate of Sciences

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture
5. Technological and experimental substantiation of the technology of pectin-containing functional food products

   Rodionova, Lyudmila Yakovlevna · 2004 · Doctor of Sciences

   • 05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticulture

All works in this specialty