Development of technology for the production of functional products from barley

More works in this specialty

1. Investigation of physiological and biochemical processes during storage of avocado fruits treated with biological preparations

   Ndonho A Botoro Herve Aurelien · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
2. Development of technology for fermented whey beverages

   Rinchingiin Erdenetuyaa · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
3. Improvement of the technology of alcoholic beverages based on the use of filtering materials modified with silver nanoparticles

   Zhabkina, Tatyana Nikolayevna · 2005 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
4. Investigation of the processes of after-ripening and storage of tomatoes treated with biological preparations

   Shchipitsina, Diana Aleksandrovna · 2004 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances
5. Study of osmo- and ethanol tolerance of brewer's yeast strains for high-gravity brewing

   Cherepanov, Sergey Arkadyevich · 2004 · Candidate of Sciences

   • 05.18.07 Biotechnology of food products and biologically active substances

All works in this specialty