Development of technologies for marmalade and pastille products of therapeutic and prophylactic purpose
Chekanyuk, Irina Stanislavovna, 1996, Candidate of Sciences dissertation
Moscow
273 pp.
Keywords
marmalade and pastille products
More works in this specialty
- Production and application of fructose-containing chicory semi-finished products for confectionery and beverages
Yakovlev, Evgeny Alekseevich · 2009 · Candidate of Sciences · Voronezh State Technological Academy
- Development of a technology for molded vegetable-cereal culinary products for school-age children
Yakovleva, Tatyana Viktorovna · 2009 · Candidate of Sciences · Kuban State Technological University
- Development of the technology of functional bakery products using green tea bioflavonoids
Zhamukova, Zhaneta Machrailovna · 2006 · Candidate of Sciences
- Development of a technology for producing active dry yeast for fruit winemaking
Artyomova, Elvira Vyacheslavovna · 2005 · Candidate of Sciences
- Development of a rational technology for producing pectin from fruit winemaking waste
Zhirov, Vladimir Mikhailovich · 2005 · Candidate of Sciences