Cover of the work “Development of technologies for flour products using licorice root processing products”. Author: Chel'dieva, Vera Maksimovna. Degree: Candidate of Sciences. Year: 1996

Development of technologies for flour products using licorice root processing products

Moscow

191 pp.

Keywords

Flour products

Development of technologies for flour products using licorice root processing products — Chel'dieva, Vera Maksimovna — 1996 — Russian Dissertation Library