Cover of the work “Development of complex improvers for the intensive technology of bakery products from wheat flour”. Author: Shlelenko, Larisa Andreevna. Degree: Candidate of Sciences. Year: 2001

Development of complex improvers for the intensive technology of bakery products from wheat flour

Moscow

209 pp.

Development of complex improvers for the intensive technology of bakery products from wheat flour — Shlelenko, Larisa Andreevna — 2001 — Russian Dissertation Library