Development of a technology for producing scalded gingerbread (zavarnye pryaniki) with the addition of pectin and pectin-containing raw materials

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1. Production and application of fructose-containing chicory semi-finished products for confectionery and beverages

   Yakovlev, Evgeny Alekseevich · 2009 · Candidate of Sciences · Voronezh State Technological Academy

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2. Development of a technology for molded vegetable-cereal culinary products for school-age children

   Yakovleva, Tatyana Viktorovna · 2009 · Candidate of Sciences · Kuban State Technological University

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   Zhamukova, Zhaneta Machrailovna · 2006 · Candidate of Sciences

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   Artyomova, Elvira Vyacheslavovna · 2005 · Candidate of Sciences

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   Zhirov, Vladimir Mikhailovich · 2005 · Candidate of Sciences

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