Development of a technology for canned products on a meat-and-vegetable basis for gerodietetic nutritionZaporozhsky, Aleksey Aleksandrovich, 2000, Candidate of Sciences dissertation05.18.1305.18.04 Technology of meat, dairy and fish products and refrigeration productionKrasnodar171 pp.More works in this specialtyDissertationTheoretical and practical aspects of improving the production technology of canned products and food rations for the crews of spacecraft and stationsDobrovolskiy, Viktor Frantsevich · 2000 · Doctor of Sciences05.18.13DissertationTechnology of canning vegetable confitures with activated pectinZhitnikova, Valentina Sergeevna · 2000 · Candidate of Sciences05.18.13DissertationDevelopment of low-calorie food emulsions of the mayonnaise type based on flaxseed oil and wheat germ flour preserved with organic acidsZhuravko, Yekaterina Vladimirovna · 2000 · Candidate of Sciences05.18.13DissertationDevelopment of the technology of greenling preserves in sauces and fillingsCherevach, Elena Igorevna · 1999 · Candidate of Sciences05.18.13DissertationTheoretical and experimental substantiation of the use of natural food thickeners and radioprotectors in formulations of new-generation canned food productsZayko, Galina Mikhailovna · 1999 · Doctor of Sciences05.18.13