Development of a resource-saving technology for pressing vegetable oils

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1. Theoretical and experimental substantiation and development of a resource-saving technology for processing oilseeds using biotechnological methods

   Shcherbakova, Elena Vladimirovna · 2006 · Doctor of Sciences

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2. Evaluation of the consumer properties of rapeseed oil phospholipids and development of recommendations for their use in the production of margarine products

   Khirallah Yasr Mohammed Zafer · 2005 · Candidate of Sciences

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   Zhuravko, Yekaterina Vladimirovna · 2004 · Doctor of Sciences

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4. Development of technology for complex biologically active additives and for the production of compound feeds based on them using lipid-containing plant raw materials

   Shazzo, Aidomir Yusufovich · 2002 · Candidate of Sciences

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5. Technological and functional properties of phospholipid biologically active dietary supplements of the Vitol series and development of recommendations for their use

   Khamula, Mariya Anatol'yevna · 2002 · Candidate of Sciences

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