Development of a low-temperature refining technology for sunflower oil

More works in this specialty

1. Theoretical and experimental substantiation and development of a resource-saving technology for processing oilseeds using biotechnological methods

   Shcherbakova, Elena Vladimirovna · 2006 · Doctor of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
2. Evaluation of the consumer properties of rapeseed oil phospholipids and development of recommendations for their use in the production of margarine products

   Khirallah Yasr Mohammed Zafer · 2005 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Development of formulations and production technologies for promising food emulsions of the "mayonnaise" type with specified properties

   Zhuravko, Yekaterina Vladimirovna · 2004 · Doctor of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
4. Development of technology and formulations of oxidation-resistant phospholipid products for dietary and therapeutic-prophylactic purposes

   Shakhray, Tatyana Anatolyevna · 1999 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products
5. Development of a technology for producing a confectionery nut substitute from sunflower oil cake

   Shapkun, Tatyana Yurevna · 1999 · Candidate of Sciences

   • 05.18.06 Technology of fats, essential oils and perfume-cosmetic products

All works in this specialty