Development and commodity evaluation of meat paste for therapeutic and prophylactic nutrition of children

More works in this specialty

1. Development of mayonnaise with an extended shelf life based on high-oleic sunflower oil and its commodity assessment

   Golyak, Yuliya Petrovna · 2016 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
2. Substantiation of the technology and method for identification of sea buckthorn oil and commodity assessment of products based on it

   Goremykina, Natalya Vladimirovna · 2016 · Candidate of Sciences · Ural State University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
3. Development and commodity evaluation of a gluten-free sponge cake semi-finished product

   Mysakov, Denis Sergeevich · 2016 · Candidate of Sciences · Ural State University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
4. Formation and evaluation of the consumer properties of enriched cakes with increased nutritional value

   Izmailova, Tatyana Iosifovna · 2016 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering
5. Development of a comprehensive methodology for determining the authenticity of wines based on the study of extract components

   Babaeva, Maria Vasilyevna · 2016 · Candidate of Sciences · Plekhanov Russian University of Economics

   • 05.18.15 Technology and commodity science of functional and specialized foods and public catering

All works in this specialty