Complexation of pectic substances with lactoglobulins of milk whey

More works in this specialty

1. Effect of limited proteolysis by papain on the structure, physicochemical and functional properties of legumins

   Polyakov, Aleksandr Viktorovich · 2016 · Candidate of Sciences · N.M. Emanuel Institute of Biochemical Physics of the Russian Academy of Sciences

   • 02.00.04 Physical chemistry
   • 02.00.06 Macromolecular compounds
2. Kinetic models and mechanisms of gas hydrate dissociation at temperatures below 273 K

   Vlasov, Valery Alexandrovich · 2016 · Candidate of Sciences · Frumkin Institute of Physical Chemistry and Electrochemistry of the Russian Academy of Sciences

   • 02.00.04 Physical chemistry
3. Interaction of natural phospholipids with antioxidants of a new class — isobornylphenols

   Marakulina, Ksenia Mikhailovna · 2016 · Candidate of Sciences · N.M. Emanuel Institute of Biochemical Physics of the Russian Academy of Sciences

   • 02.00.04 Physical chemistry
4. Physicochemical properties of aluminum alloys with Group II and Group III elements of the periodic table

   Eshov, Bakhtiyor Badalovich · 2016 · Doctor of Sciences · V. I. Nikitin Institute of Chemistry, Academy of Sciences of the Republic of Tajikistan

   • 02.00.04 Physical chemistry
5. Silicon-based anode materials for lithium-ion batteries

   Evshchik, Elizaveta Yuryevna · 2016 · Candidate of Sciences · Institute of High-Temperature Electrochemistry of the Ural Branch of the Russian Academy of Sciences

   • 02.00.04 Physical chemistry

All works in this specialty