Cover of the work “Effect of limited proteolysis by papain on the structure, physicochemical and functional properties of legumins”. Author: Polyakov, Aleksandr Viktorovich. Degree: Candidate of Sciences. Year: 2016

Effect of limited proteolysis by papain on the structure, physicochemical and functional properties of legumins

N.M. Emanuel Institute of Biochemical Physics of the Russian Academy of Sciences, Moscow

151 pp.

Keywords

legumins, proteolysis, papain in the proteolysis of legumins, plant protein

Effect of limited proteolysis by papain on the structure, physicochemical and functional properties of legumins — Polyakov, Aleksandr Viktorovich — 2016 — Russian Dissertation Library