Cover of the work “Veterinary and sanitary assessment of the quality and safety of broiler chicken meat when protein hydrolysates are used in the diet”. Author: Shopinskaya, Marina Ivanovna. Degree: Candidate of Sciences. Year: 2016

Veterinary and sanitary assessment of the quality and safety of broiler chicken meat when protein hydrolysates are used in the diet

All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology (All-Russian Research Institute of VSGE) of the Russian Academy of Agricultural Sciences, Moscow

161 pp.

Keywords

broiler chickens, protein hydrolysates in the diet of broiler chickens

Veterinary and sanitary assessment of the quality and safety of broiler chicken meat when protein hydrolysates are used in the diet — Shopinskaya, Marina Ivanovna — 2016 — Russian Dissertation Library