Cover of the work “The role of endogenous and microbial phytases in the production and fermentation of rye wort”. Author: Zhulkov, Andrei Yurievich. Degree: Candidate of Sciences. Year: 2009

The role of endogenous and microbial phytases in the production and fermentation of rye wort

  • 03.00.04

Moscow State University of Food Production (MGUPP), Moscow

165 pp.

The role of endogenous and microbial phytases in the production and fermentation of rye wort — Zhulkov, Andrei Yurievich — 2009 — Russian Dissertation Library