Cover of the work “Study of the properties of elastic tissue with its subsequent use for food purposes”. Author: Bitueva, Elvira Borisovna. Degree: Candidate of Sciences. Year: 1997

Study of the properties of elastic tissue with its subsequent use for food purposes

Ulan-Ude

137 pp.

Study of the properties of elastic tissue with its subsequent use for food purposes — Bitueva, Elvira Borisovna — 1997 — Russian Dissertation Library