Structure formation and rheological properties of aqueous solutions of gelatin, casein, and polyvinyl alcohol in the presence of modifying additives

Petropavlovsk

341 pp.

Structure formation and rheological properties of aqueous solutions of gelatin, casein, and polyvinyl alcohol in the presence of modifying additives — Zholbolsynova, Amina Syzdykovna — 1992 — Russian Dissertation Library