Cover of the work “Scientific and practical substantiation of the use of new feed additives in the production of competitive meat and egg products”. Author: Komarova, Zoya Borisovna. Degree: Doctor of Sciences. Year: 2013

Scientific and practical substantiation of the use of new feed additives in the production of competitive meat and egg products

State Institution "Volgograd Research Technological Institute of Meat and Dairy Cattle Breeding and Processing of Livestock Products", Volgograd

330 pp.

Scientific and practical substantiation of the use of new feed additives in the production of competitive meat and egg products — Komarova, Zoya Borisovna — 2013 — Russian Dissertation Library