Cover of the work “Scientific and practical substantiation of increasing the efficiency of competitive pork production based on the optimization of genetic and paratypic factors”. Author: Alekseev, Andrey Leonidovich. Degree: Doctor of Sciences. Year: 2011

Scientific and practical substantiation of increasing the efficiency of competitive pork production based on the optimization of genetic and paratypic factors

Volgograd Research Technological Institute of Meat and Dairy Cattle Breeding and Processing of Animal Products, Volgograd

409 pp.

Scientific and practical substantiation of increasing the efficiency of competitive pork production based on the optimization of genetic and paratypic factors — Alekseev, Andrey Leonidovich — 2011 — Russian Dissertation Library