Cover of the work “Scientific and practical substantiation of increasing the adaptive capacities and meat productivity of bull calves by means of genetic and paratypic factors in industrial beef production”. Author: Salo, Aleksandr Vladimirovich. Degree: Doctor of Sciences. Year: 2009

Scientific and practical substantiation of increasing the adaptive capacities and meat productivity of bull calves by means of genetic and paratypic factors in industrial beef production

Volgograd Research Technological Institute of Meat and Milk Cattle Breeding and Processing of Animal Products of the Russian Academy of Agricultural Sciences, Orenburg

381 pp.

Scientific and practical substantiation of increasing the adaptive capacities and meat productivity of bull calves by means of genetic and paratypic factors in industrial beef production — Salo, Aleksandr Vladimirovich — 2009 — Russian Dissertation Library