Cover of the work “Scientific and practical approaches to optimizing the quality of raw milk intended for the production of baby food products”. Author: Felik, Svetlana Valer'evna. Degree: Candidate of Sciences. Year: 2010

Scientific and practical approaches to optimizing the quality of raw milk intended for the production of baby food products

State Institution "Volgograd Research Technological Institute of Meat and Dairy Cattle Breeding and Processing of Livestock Products", Volgograd

145 pp.

Scientific and practical approaches to optimizing the quality of raw milk intended for the production of baby food products — Felik, Svetlana Valer'evna — 2010 — Russian Dissertation Library