Cover of the work “Sanitary and hygienic assessment of the quality of duck meat and semi-finished products when using the feed additive nanostructured phosphorite in the diet”. Author: Gerasimov, Andrey Petrovich. Degree: Candidate of Sciences. Year: 2016

Sanitary and hygienic assessment of the quality of duck meat and semi-finished products when using the feed additive nanostructured phosphorite in the diet

Kazan State Academy of Veterinary Medicine named after N.E. Bauman, Kazan

163 pp.