Cover of the work “Regulation of oxidation processes in food oil and fat products and optimization of methods for their control”. Author: Sarkisyan, Varuzhan Ambartsumovich. Degree: Candidate of Sciences. Year: 2016

Regulation of oxidation processes in food oil and fat products and optimization of methods for their control

A.N. Sysin Research Institute of Human Ecology and Environmental Health of the Russian Academy of Medical Sciences, Moscow

196 pp.