Quality indicators of the Levokumsky grape variety and its processed products depending on agrotechnical and technological practicesYakimenko, Elena Nikolaevna, 2004, Candidate of Sciences dissertation06.01.07 Plant protection05.18.01 Technology of processing, storage and conversion of cereals, legumes, groats, fruit-and-vegetable products and viticultureKrasnodar189 pp.KeywordsLevokumsky varietyMore works in this specialtyDissertationImprovement of technologies for pre-planting soil preparation, propagation and cultivation of sea buckthorn using herbicides in the conditions of the Ob River region of AltaiYamshchikov, Nikolai Nikolaevich · 2007 · Candidate of Sciences06.01.07 Plant protectionDissertationYield and quality of grapes depending on the rates of applied zeolite under the conditions of the Lower DonYanchenko, Elena Anatolyevna · 2007 · Candidate of Sciences · Don State Agrarian University06.01.07 Plant protectionDissertationScientific substantiation of the technology for producing Actinidia chinensis (kiwifruit) fruits in AbkhaziaAyba, Lesik Yankovich · 2005 · Doctor of Sciences06.01.07 Plant protectionDissertationBiological resources of the apple tree for the production of environmentally safe productsTsagova, Emma Anatolyevna · 2005 · Candidate of Sciences06.01.07 Plant protection03.00.32DissertationEconomic and biological characteristics of pear varieties on pebble lands in the foothills of Kabardino-BalkariaOrshokdugova, Ella Martinovna · 2005 · Candidate of Sciences06.01.07 Plant protectionAll works in this specialty