Cover of the work “Protein composition, technological properties and quality of dairy products in purebred cattle and Bestuzhev × Ayrshire crossbreds of different genotypes”. Author: Kharisov, Marat Mansurovich. Degree: Candidate of Sciences. Year: 2003

Protein composition, technological properties and quality of dairy products in purebred cattle and Bestuzhev × Ayrshire crossbreds of different genotypes

Kazan

136 pp.

Protein composition, technological properties and quality of dairy products in purebred cattle and Bestuzhev × Ayrshire crossbreds of different genotypes — Kharisov, Marat Mansurovich — 2003 — Russian Dissertation Library