Cover of the work “Processing of genetically modified potato into bioproducts”. Author: Yagofarov, Damir Shamilevich. Degree: Candidate of Sciences. Year: 2012

Processing of genetically modified potato into bioproducts

Voronezh State University of Engineering Technologies, Voronezh

168 pp.

Keywords

potato starch, amylose, amylopectin, mycotoxin adsorbents, feed protein, protein feed additives