Processing of genetically modified potato into bioproducts
Yagofarov, Damir Shamilevich, 2012, Candidate of Sciences dissertation
Voronezh State University of Engineering Technologies, Voronezh
168 pp.
Keywords
potato starch, amylose, amylopectin, mycotoxin adsorbents, feed protein, protein feed additives
More works in this specialty
- Amperometric biosensors based on microbial cells for assessing the toxicity of household products
Chepkova, Irina Fedorovna · Candidate of Sciences · Institute of Biochemistry and Physiology of Plants and Microorganisms
- Efficacy of using liposomized phytoextracts against tuberculosis infection by means of aerosol treatment of the air
Chubatova, Olga Igorevna · 2013 · Candidate of Sciences · State Research Center for Applied Microbiology and Biotechnology
- Development of biotechnological approaches for low-waste technologies in the production of heterologous antirabies immunoglobulin
Zhulidov, Ivan Mikhailovich · 2013 · Candidate of Sciences · Saratov State Agrarian University named after N.I. Vavilov
- Development of a suspension culture technology for CHO cells to produce recombinant interferon beta-1a
Lobanova, Nataliya Valentinovna · 2013 · Candidate of Sciences · Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin. Department of Internal Non-Contagious Diseases of Animals
- Construction of plasmid vectors for the study of protein prenylation in the causative agent of tularemia
Marakasova, Yekaterina Semyonovna · 2013 · Candidate of Sciences · Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin. Department of Internal Non-Contagious Diseases of Animals