Probiotics: microbiological and technological aspects of the production, quality control, and design of preparations

  • 03.00.07

Institute of Ecology and Genetics of Microorganisms of the Ural Branch of the Russian Academy of Sciences, Perm

267 pp.

Probiotics: microbiological and technological aspects of the production, quality control, and design of preparations — Neschisliaev, Valerii Aleksandrovich — 2005 — Russian Dissertation Library